ΕλαιόλαδοMinotaur Extra Virgin Olive Oil
Cold-pressed within hours of harvest
Grassy, peppery finish. Koroneiki varietal, first pressing, < 0.3% acidity — 750ml.

Cold-pressed oil, wild honey and mountain herbs — gathered where the gorges meet the sea.

Ancient trees, mountain wind, Cretan sun — every jar begins here.
ΕλαιόλαδοCold-pressed within hours of harvest
Grassy, peppery finish. Koroneiki varietal, first pressing, < 0.3% acidity — 750ml.
ΠαξιμάδιTwice-baked barley rusks
The bread of shepherds. Soak, dress with oil, tomato and mizithra — 400g.
ΜαστίχαAromatic resin, harvested by hand
Crystalline tears with pine and cedar aroma. A remedy older than Homer — 50g.
Μέλι & ΚηρήθραThyme honey, straight from the frame
Amber, floral, uncut. Sold with a fragment of natural beeswax comb — 400g jar.
ΒόταναWild-gathered from Cretan hillsides
Oregano, sage, diktamo — sun-dried, never irradiated. 60g bundle.
ΜαλοτήραThe mountain tea of Crete
Sideritis syriaca. Earthy, calming, brewed by grandmothers for centuries — 40g.
Basket over 100 € · 15% off applied automatically
You receive a gift with every order
Cotton tees and ceramics carrying old Greek stories — every piece finished with the gold Minotaur neck label. All sizes available, S to XXL.

ΑχιλλέαςMinotaur by Greecebio
Heavyweight white cotton tee with the engraved Achilles shield and sword crest, finished with the gold Minotaur neck label.
ΞίφοςMinotaur by Greecebio
White cotton tee with the gold Achilles sword panel print, finished with the gold Minotaur neck label.
Δούρειος ΊπποςMinotaur by Greecebio
Glazed ceramic mug carrying a hand-drawn engraving of the Trojan Horse before the walls of Troy. Dishwasher safe.
Our lineage runs through generations of farmers who have loved the same land since ancient times. Each producer we work with carries the patience of centuries: the early mornings, the hand harvests, the presses that turn within hours of picking. That care is why a bottle from Greecebio still tastes of the tree, the herb or the comb it came from.
All our products are kept as raw and unprocessed as possible — cold-pressed, sun-dried, wild-gathered, never over-handled. They sit naturally within the Mediterranean diet: honest oils, honey, herbs and ancient grains that have nourished the islands for thousands of years.
"It tastes phenomenal."
"Finally a true extra virgin olive oil."
"Best olive oil I've ever tried, coming from a Greek."
"In Crete, the land does most of the work. We just try not to get in its way."
— Yannis, Third-Generation Grower, Rethymno